Tanzania - This single origin ultra dark 75% Cacao is made into an smooth palet D’Or topped with 24 karat gold leaf.

Oregon Hazelnut- This ultra smooth milk chocolate and hazelnut ganache studded with a roasted whole hazelnut. Classic and so delicious!

Peanut Butter Feuilletine- Crispy feuilletine and Valencia peanuts are topped by a smooth peanut butter ganache and enrobed in milk chocolate couverture.

Lavender- Sweet Floral, herbaceous blue lavender makes this bittersweet chocolate ganache sing!

Raspberry Kissed by Rose- A layer of raspberry pate de fruit sits on top of dark chocolate ganache with a hint of rose hips.

Cherry Walnut Nougat-Amarina cherry and toasted walnuts inside a cardamom and vanilla bean nougat enrobed in dark chocolate couverture.

Citrus Prosecco- Two layers of ganache, one milk chocolate and Cointreau studded with candied kumquats, and one dark chocolate and bubbly prosecco ganache enrobed milk chocolate couverture.

Whisky Truffle- Portland based Freeland Spirits Rye Whisky pairs gloriously with dark chocolate in this luscious truffle.

Espresso- A vintage French recipe for chocolate truffles piped into stars and dipped in dark chocolate couverture. An intense espresso and chocolate experience!

Malted Milk- Ultra creamy malted milk chocoate ganache enrobed in a milk chocolate couverture.

Rosemary Walnut Truffle- Rosemary infused milk chocolate ganache rolled in caramelized walnut crunch. Don’t knock it until you try it!

Madagascar Marshmallow- House made vanilla bean marshmallow stuffed with a dark golden soft vanilla bean caramel in a milk chocolate couverture,

Pecan Brown Butter- Toasted pecan and brown butter praline topped with candied pecans and enrobed in milk chocolate couverture.

Fleur de Sel Caramel- A chewy deep golden caramel studded with vaniila beans and enrobed in both milk and dark chocolate couverture., finished with French fleur de sel sea salt.

The Earl- Portland’s Smith Tea-lord of bergamot shines in this ultra smooth bittersweet chocolate ganache.